This spring will see the return of pop-up restaurants in Milwaukee. While the dining phenomenon has been relatively dormant the past few years, Lake Effect food contributor Kyle Cherek says the area has seen a resurgence. For some, the concept of pop-up dining raises one main question: Why? Many of the chefs who host pop-up events have their own restaurants, where they showcase their talents on a daily basis. But Cherek says these dinners allow chefs to explore the creativity and do dishes outside of their comfort zone. "They just want to tweak and play and so they spin off and do pop-ups," he says. Most restaurants stick to a set menu. Pop-up dinners let chefs go off book, which Cherek believes is a necessity for many. "If they don't get this out then a part of them will whither away and die, so it really isn't about turning it into the black, this is frivolity; this is playtime," he contends. Since the meals tend to be more experimental, it's hard to know what to expect when
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